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HalfBee's Blog
Topic: No Albatross Today, How About A Nice Parrot?
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Member Comments:
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fiogf49gjkf0d Quite the reverse is true of Château Chunder, which is an appellation contrôlée, specially grown for those keen on regurgitation; a fine wine which really opens up the sluices at both ends.
Real emetic fans will also go for a Hobart Muddy, and a prize winning Cuivre Reserve Château Bottled Nuit San Wogga Wogga, which has a bouquet like an aborigine's armpit.
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fiogf49gjkf0d Eight bottles of this and you're really finished. At the opening of the Sydney Bridge Club, they were fishing them out of the main sewers every half an hour.
Of the sparkling wines, the most famous is Perth Pink. This is a bottle with a message in and the message is "beware". This is not a wine for drinking; this is a wine for laying down and avoiding.
Another good fighting wine is Melbourne Old & Yellow, which is particularly heavy and should be used only for hand-to-hand combat.
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Stavro Arrgolus:
How about some Australian wine with that?
Black Stump Bordeaux is rightly praised as a peppermint flavored Burgundy, whilst a good Sydney Syrup can rank with any of the world's best sugary wines. Château Blue, too, has won many prizes; not least for its taste, and its lingering afterburn. Old Smokey 1968 has been compared favorably to a Welsh claret, whilst the Australian Wino Society thoroughly recommends a 1970 Coq du Rod Laver, which, believe me, has a kick on it like a mule.
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fiogf49gjkf0d How about some Australian wine with that?
Black Stump Bordeaux is rightly praised as a peppermint flavored Burgundy, whilst a good Sydney Syrup can rank with any of the world's best sugary wines. Château Blue, too, has won many prizes; not least for its taste, and its lingering afterburn. Old Smokey 1968 has been compared favorably to a Welsh claret, whilst the Australian Wino Society thoroughly recommends a 1970 Coq du Rod Laver, which, believe me, has a kick on it like a mule.
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fiogf49gjkf0d I would like Lobster Thermidor au Crevettes with a mornay sauce served in a Provencale manner with shallots and aubergines garnished with truffle pate, brandy and with a fried egg on top and spam.
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fiogf49gjkf0d Well, I will be having ham... but I may eat it while listening to some budgie music. ...NO, not the damn noisy birds, I'm talking about the Classic Hard Rock band from Wales.
www.budgie.uk.com/
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Stavro Arrgolus:
That's why you have to eat a smaller bird, like parrots or budgies
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fiogf49gjkf0d It might be safer to just order the SPAM this year.
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Stavro Arrgolus:
That's why you have to eat a smaller bird, like parrots or budgies and if they taste too dry, you can flush them down the loo. Though I have heard somewhere that that's dangerous, 'cause they breed in the sewers and eventually you get huge evil smelling flocks of soiled budgies flying out of peoples lavatories infringing their personal freedom.
And who needs that on Thanksgiving?
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fiogf49gjkf0d That's why you have to eat a smaller bird, like parrots or budgies and if they taste too dry, you can flush them down the loo. Though I have heard somewhere that that's dangerous, 'cause they breed in the sewers and eventually you get huge evil smelling flocks of soiled budgies flying out of peoples lavatories infringing their personal freedom.
And who needs that on Thanksgiving?
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